Jeongshik, Deluxe Korean Cuisine

What is Jeongshik?
Jeongshik(정식) is a hard word to translate into English. My favorite online dictionary says it’s called “table d’hôte” in English but what does that mean? I’ll have to try to explain. Those familiar with Korean food and the Korean language probably know what panchan (반찬) is, yet this too is inadequately translated as “side dish”. Panchan is basically anything edible on the table that isn’t rice or the main course. So, jeongshik is basically a meal with so much panchan that the main course isn’t quite recognizable.

Where can I go to experience jeongshik?
Well, if you aren’t in Korea, try going to a Korean restaurant in your city and ask them if they have it. If you are in Korea, there are many Jeongshik restaurants. I’ll tell you about one in particular I found.

It’s in Insadong.
Insadong is the tourist trap district traditional district of Seoul located between Anguk and Jonggak subway stations. I’m personally not a big fan of this area at all, but I found myself there for some reason. More on Insadong later.

If you don’t like Insadong, how do you know about this place?
Well actually, I was in Insadong and I was hungry. I turned down an impossibly narrow alley and headed into the first restaurant that I saw. Suddenly two people walking past the restaurant said that it’s not a good place to eat, so I decided I’d follow them to see where they were eating. I followed them down one alley, then turning down another, and finally turning down a third alley in a network of tiny alleyways that would be impossible to explain, so I have provided a map. It was there that I found the restaurant called Ongdalsem.

About Ongdalsem
Ongdalsem (옹달샘) means “spring” (as in the water flowing from a rock kind). And low and behold, once I stepped into the restaurant, there was a spring (albeit artificial) right outside the window. The restaurant had a very nice interior, constructed to look like a centuries old Korean house. Everything was made of wood. The atmosphere created by the flowing water and wooden interior was quite nice.

The place was also quite busy with the lunch crowd, and I think they were a bit understaffed. It took them a while to give us our meal, but it wasn’t because of bad service. As you can see from the pictures, there’s so much panchan that it’s difficult to see what the main course is. The idea of jeongshik is then to give you a taste of everything from pickeled vegetables, to meat, to fish, and also soup. The meal itself was very delicious, and at 10000 won ($8.7 US) per person, it’s not that bad of a deal.

10 Responses to “Jeongshik, Deluxe Korean Cuisine”

  1. I consider Jeongshik as so fancy and worth a try if you come to Korea. I once went to the restaurant called 풀향기 in Samseong-dong and it was a wonderful experience.

    • The Seoul Searcher Says:

      Yes, I agree. I think this aspect of Korean food should be marketed to the outside world.

  2. Really interesting article! I love korean food because it’s colorful and tasty. I also like spicy food because of my tunisian origins and I love cooking. I’ve already cooked some korean dishes such as: bibimbap 비빔밥 and kimbap 김밥 and I often prepare them also because all my family enjoy them!🙂
    I’ll definitely go to some jeongshik restaurants when I’ll be in Korea.
    Thank you~

  3. I hope so… Nothing is planned yet.

  4. I love Korean food is as spicy (or even more) as mexican food, currently in Mexico there’s an exhibition of several countries around the world, is the 2nd time this has been done and the Korean stand is great, I already went twice this year and I’m planning on going again to take pictures and make a blog about it, as soon as it’s done I’ll post the link and you can let me know what you think about it.😉

    • The Seoul Searcher Says:

      I wonder what kind of food they have at the Korea stand. Koreans seem to always hide real Korean food and display things which they think non-Koreans will like, such as japchae, pajeon, and mandoo. I would be very surprised if the Korean stand had seundae, gopchang, or takbal…

  5. Actually they do had japchae and pajeon at the stand, but also I tried Gopchang jeongol at a restaurant and I loved it.
    Also i had eaten 불고기 (Bulgogi) at the Korean Cultural Center.

  6. I’m really hungry right now :S and my dining hall closed already ㅡㅡ; haha just a tip…JeongSik tastes better if the restaurants are located outside of the city and more into the mountains. They have fresher and more variety of panchan😀

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